Centennial Soiree Series

Themed Dinner and Wine Pairing with Curator Conversations in Celebration of the Museum’s 100 years of Discovery

Celebrate the Cleveland Museum of Natural History’s 100 years of discovery in a unique and engaging way with the Centennial Soiree Series- four events featuring dinner and wine pairings and engaging conversations with Museum experts on a variety of science topics.

Each evening features a unique four-course dinner designed and prepared by Aaron Coon, executive chef of Zack Bruell Events, with wine pairings developed by wine expert Greg Miller, DipWSET. The special menus can be adjusted to accommodate food allergies and dietary restrictions, such as gluten-free or vegan. 

These not-to-be-missed special events will run 6:30 pm to 10pm at the Museum and will also have live music and opportunities to visit exhibits. 

Centennial Soiree Series I Biodiversity: An Array of Taste  

Friday, September 24, 2021

6:00 PM Doors Open

6:30 PM Program begins

On September 24, the soiree series turns its attention to biodiversity. Guests will enjoy a new four-course dinner and wine pairing in the Museum’s courtyard.  Garrett Ormiston of the Museum's Natural Areas Division and curators Dr. Gavin Svenson, Dr. Nicole Gunter, and Dr. Andy Jones will lead a conversation about the importance of species diversity to the health of our planet and highlight the Museum’s work in conservation and special projects.  

Registration also includes free parking on the Museum garage.

Please indicate how many people at your table (2-8 guests) and their names.

Please indicate any food allergies/restrictions.

Tickets: $150 per guest/ $540 for full four-dinner series